ANYONE WHO HAS PURCHASED TICKETS WILL HAVE THEIR SEAT SAVED FOR THEM. IF YOU CANNOT MAKE THE NEW DATE FOR THE BUTCHERY CLASS WHEN ANNOUNCED, PLEASE CONTACT MAIALE DELI.
He will discuss the different primal cuts of the pig, how to use them anad how Maiale uses them!
The class will follow with a farm to table lunch using the pig and local veggies from area farms.
SNOUT TO TAIL BUTCHERY CLASS
Sunday, March 29th, 2020 from 11 AM to 2 PM
Whole Hog Butchery
Farm to Table Lunch
$95 Per Person
Call 302-691-5269 to pay with a credit card over the phone.
Use our Pay Pal button below for faster reservations!