Salami
Please call 302-619-5269 to ask us about our Salume Availability
Salami
Tuscan Salami
This traditional dry cured is made with ground pork and seasoned with garlic, wine, and fennel.
$18.95/lb
Sopressata
A large, coarsely ground, dry-cured sausage that is popular in Southern Italy. Made with lean pork meat, pork fat, and spices of infinite combination
$18.95/lb
Pepperoni
Peperone(Italian for large pepper) is a lean, tangy, and highly spiced sausage
$18.95/lb
Finocchiona
A heavily seasoned salami with fennel and garlic
$18.95/lb
Spanish Chorizo
A traditional Spanish cured salami with chili powder, cumin, garlic, paprika, and cayenne pepper
$18.95/lb
Cacciatore
Another traditional Italian Salame. Loosely translated to mean hunter, this flavorful salami seasoned with coriander, caraway, and red pepper was taken on long hunting trips
$18.95/lb
Landjagger
A smoked German style salami seasoned with caraway, coriander, and garlic
$18.95
Cured Meats
Guanciale
A cured, and dried pork jowel. It comes from the Italian word for cheek, guancia. This bacon has a strong pork flavor and is unsmoked
$14.95/lb
Berkshire Pancetta
This is an unsmoked, cured Italian rolled bacon from the Bershire pig. Used in country style Italian dishes or sliced thin for sandwiches
$14.95/lb
Maple Cured Bacon
Pork Belly cured with salt, brown sugar, maple syrup, and smoked
$9.95/lb
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