Join Chef Billy Rawstrom on Saturday, March 27th, 2021 at 11:00 AM for an amazing Charcuterie Making Class! Includes Fresh Sausage Making including Bratwurst & Sweet Italian Sausage, Pork Belly Confit, a Fresh Mozzarella Cheese Demo, Salami Discussion, Pickling Red Onions and How to Make Pate!
ONLY 7 SPOTS AVAILABLE
401 7th Ave
$95 Per Person
∙ Fresh Sausage Making
∙ Bratwurst and Sweet Italian Sausage
∙ Pork Belly Confit
∙ Fresh Mozzarella Cheese Demo
∙ Salami Discussion
∙ Pickled Red Onions
Call 302-691-5269 to reserve your spot today & pay over the phone.
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