He will discuss the different primal cuts of the pig, how to use them anad how Maiale uses them!
The class will follow with a farm to table lunch using the pig and local veggies from area farms.
SNOUT TO TAIL BUTCHERY CLASS
Saturday, January 4th, 2020 from 11 AM to 2 PM
Whole Hog Butchery
Farm to Table Lunch
$95 Per Person
Call 302-691-5269 to pay with a credit card over the phone.
Use our Pay Pal button below for faster reservations!