Want to learn how to make Salami from the Sausage King of Delaware, Chef Billy Rawstrom?
Maiale Deli Sausage King of Delaware

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Salami

Tuscan Salami
This traditional dry cured is made with ground pork and seasoned with garlic, wine, and fennel.
$18.95/lb

Sopressata
A large, coarsely ground, dry-cured sausage that is popular in Southern Italy. Made with lean pork meat, pork fat, and spices of infinite combination
$18.95/lb

Pepperoni
Peperone(Italian for large pepper) is a lean, tangy, and highly spiced sausage
$18.95/lb

Finocchiona
A heavily seasoned salami with fennel and garlic
$18.95/lb

Spanish Chorizo
A traditional Spanish cured salami with chili powder, cumin, garlic, paprika, and cayenne pepper
$18.95/lb

Cacciatore
Another traditional Italian Salame. Loosely translated to mean hunter, this flavorful salami seasoned with coriander, caraway, and red pepper was taken on long hunting trips
$18.95/lb

Landjagger
A smoked German style salami seasoned with caraway, coriander, and garlic
$18.95

Cured Meats

Guanciale
A cured, and dried pork jowel. It comes from the Italian word for cheek, guancia. This bacon has a strong pork flavor and is unsmoked
$14.95/lb

Berkshire Pancetta
This is an unsmoked, cured Italian rolled bacon from the Bershire pig. Used in country style Italian dishes or sliced thin for sandwiches
$14.95/lb

Maple Cured Bacon
Pork Belly cured with salt, brown sugar, maple syrup, and smoked
$9.95/lb

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