Maiale Deli on Diners Drive Ins and Dives on July 13th
Thai Curry Chicken Sandwich Featured on Diners Drive Ins and Dives 2019The Sausage King of Delaware
Homemade Sausages in DelawareThe Roman Chicken Sausage Sandwich in Delaware 2019
Vote for Maiale Deli & Salumeria in the Best of DE 2020
Vote for Maiale Deli & Salumeria in the Best of Delaware 2020
as Best Sandwiches Upstate, Best Food Truck – Upstate and Billy Rawstrom as Best Chef – Upstate

The Sausage King of Delaware Meets the Mayor of Flavortown


Thank You to Everyone to Watched the Episode of Diners, Drive-Ins and Dives
Featuring Billy Rawstrom and Maile Deli & Salumeria

Maiale Deli & Salumeria, located at 3301 Lancaster Pike in Wilmington, DE
makes over 30 Different Varieties of Fresh Sausage and over 10 Different Types of Salami!

Come in to the Deli to Purchase some Fresh Sausage & Salami in Bulk or Stay &
Try one of the Delicious Creations Chef Billy Rawstrom makes using his Award Winning Sausages!

Maiale Deli serves Breakfast, Lunch & Dinner and serves delicious & freshly made menu items like Sausage Gravy & Biscuits (A Fan Favorite!),
Signature Sandwiches like The Castro, made with House Cured Ham, and Award Winning Burgers, like the Mexicano Burger!

You can also find Maiale Deli on the Road in the Rolling Pig: The Maiale Deli & Salumeria Food Truck!
Serving delicious sausage & street food, Chef Billy brings his award winning creations to the masses!

In addition to Delicious Sausage & Addictive Menu Items,
Maiale Deli offers Unique Dining Experiences & Educational Classes on the Art of Sausage & Salami Making!

Come to one of Chef Billy’s 5 Course Tasting Dinners to try Unique & Tantalizing Dishes Inspired by the Chefs Love of Music, Culture and Of Course Sausage!
Past dishes include Wild Boar Topped with Bacon with an Apple-Onion Compote, Duck Confit over a Roasted Leek and Goat Cheese Risotto and
In-House Smoked Beef Brisket with a Jim Beam BBQ Sauce!

Maiale Deli also holds Educational Classes on Sausage, Salami and More, like the Pig Butchery Class,
where Chef Billy butchered a 200 lb Pig and held a Farm to Table Lunch afterwards.